Our Approach

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Sustainability

Our Vision

At Regal Hotels, our vision is to become a leading green hospitality group committed to creating positive impacts to stakeholders.

By integrating sustainability into our business strategy and complete value chain, we aspire to be a trendsetter in green travel who accelerates industry transition to a regenerative, net zero economy.

We believe through collaboration and innovation may we inspire change and bring quality hospitality experiences to all.

Green Procurement

We are phasing out single-use plastic supplies from packaging, room amenities, to F&B inventories. They are replaced with supplies made from biodegradable materials.

Green Dining

Our restaurants and banquet services have adopted various green dining initiatives, including green wedding, meeting packages, and low carbon and ocean-friendly menus. Additionally, we offer shark fin-free menus for banquets to support marine biodiversity.

Food Waste Management

Regal Hotels has partnered with Foodlink Foundation, Hong Kong's leading hunger relief charity, to help fight hunger and poverty by minimizing food wastage at some of our hotels in Hong Kong.

Green Policies

Regal Hotels has formulated a group-wide Environmental Policy Statement to minimise the adverse environmental impacts within our operations and set forth our environmental missions, which include compliance, monitoring and reporting, employee awareness, enhancement initiatives and risk management.

"Environment"