Spring Jam Garden Afternoon Tea

This spring, V bar & lounge presents the exquisite "Spring Jam Garden Afternoon Tea", a delightful journey of savoury and sweet treats inspired by the fresh flavours of the season. Each dish is crafted with the natural sweetness of St. Dalfour Fruit Spread, a French brand renowned for its artisanal jams made from fresh fruits and natural fruit juices, with no added artificial colors, preservatives, or refined sugar. This commitment to quality ensures that every bite is bursting with authentic fruit flavours and natural goodness. 

The journey begins with savoury bites, starting with the Foie Gras Dome in Orange Ginger Gelee, where silky Foie Gras is paired with a refreshing Orange Ginger Gelee made with Orange Ginger Jam, balancing sweetness and spice with a delicate texture. Next, the Spicy Chicken Drumstick offers crispy and juicy chicken coated in Classic Buffalo Sauce, served with a dipping sauce made from Red Berry Jam, creating a sweet and tangy contrast to the spicy kick. The Baked American Meatballs with Barbeque Sauce features Juicy Meatballs baked with Melted Cheese and a smoky barbeque sauce, enhanced with Black Cherry Jam for a touch of fruity sweetness. The Smoked Salmon Finger Sandwich with Caviar in Lemon and Lime Spread combines Smoked Salmon and Caviar on a delicate Finger Sandwich, topped with a zesty Lemon and Lime Spread made with Lemon Jam, adding a refreshing citrus note. Finally, the Margherite Focaccia with Apricot Spread offers soft and herbaceous focaccia topped with a luscious Apricot Spread made from Apricot Jam, delivering a Mediterranean twist with its fruity sweetness.

For the sweet finale, let your taste buds be captivated by a selection of sweet treats. The Strawberry Pudding with Berries Compote features smooth Strawberry Pudding served with a tangy Berries Compote made from Mixed Berry Jam, offering a light yet indulgent combination of creamy and fruity textures. The Mango Passionfruit Mousse with Swiss Meringue is a tropical delight of Mango and Passionfruit Mousse layered with Light Swiss Meringue, infused with Mango Jam for a burst of fruity sweetness. The Apricot Tart with Pistachio Crumble presents a buttery tart shell filled with Sweet Apricot filling made from Apricot Jam, topped with Crunchy Pistachio Crumble for a perfect balance of textures and flavours. The Blueberry Cheesecake with Wild Berries is a rich and creamy Cheesecake topped with a vibrant blueberry sauce made from Blueberry Jam, where the tangy berries cut through the richness of the Cheesecake, creating a delightful contrast. The Raspberry Napoleon offers crispy layers of puff pastry filled with smooth raspberry cream, made with Raspberry Jam, combining tartness and buttery pastry for a luxurious treat.

To complete the experience, enjoy Classic Homemade Scones with Clotted Cream and St. Dalfour Jam, where warm, flaky scones are paired with Rich Clotted Cream and Fruity Jam for a traditional ending. Accompanied by Freshly Brewed Lavazza Coffee or tea, the aromatic flavours enhance the overall experience, leaving a lasting impression of indulgence and sophistication.